Highly limited edition beer – only 6 available from Beavertown’s Tempus Project (barrel ageing and wild ales).
Brewed in October 2018, this batch of ‘Spresso was aged in Makers Mark bourbon barrels for one year, then blended with fresh ‘Spresso and conditioned on 2g/L Kenyan coffee from our friends at Caravan Coffee Roasters.
Tasting notes are Bourbon, coffee and dark chocolate notes are complemented by rich dried fruits. Bright Kenyan espresso acidity brings out fruity notes, followed by a smooth chocolate finish.
Out of stock