Tempus – Barrel Aged ‘Spresso

9.50

Highly limited edition beer – only 6 available from Beavertown’s Tempus Project (barrel ageing and wild ales).

Brewed in October 2018, this batch of ‘Spresso was aged in Makers Mark bourbon barrels for one year, then blended with fresh ‘Spresso and conditioned on 2g/L Kenyan coffee from our friends at Caravan Coffee Roasters.

Tasting notes are Bourbon, coffee and dark chocolate notes are complemented by rich dried fruits. Bright Kenyan espresso acidity brings out fruity notes, followed by a smooth chocolate finish.

Additional information

Alcohol Level

10.5%

Size

375ml

Type

Bottle

Out of stock


Warning: sizeof(): Parameter must be an array or an object that implements Countable in /home/customer/www/brewhaus.com.mt/public_html/wp-content/themes/BrewHouse/woocommerce/single-product/meta.php on line 26

Additional information

Alcohol Level

10.5%

Size

375ml

Type

Bottle